This month's newsletter will have links to watch videos about barbecue.

The woman goes to the store.

The woman fixes the salad, vegetables, and dessert.

The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils, and takes it to the man, who is lounging beside the grill, drink in hand.

The man places the meat on the grill.

The woman goes inside to set the table and checks the vegetables.

The woman comes out to tell the man that the meat is burning.

The man takes the meat off the grill and hands it to the woman.

The woman prepares the plates and brings them to the table.

After eating, the woman clears the table and does the dishes.

Everyone praises man and thanks him for his cooking efforts.

The man asks the woman how she enjoyed ‘her night off’ and, upon seeing her annoyed reaction, concludes that there’s just no pleasing some women.

The woman goes to the store.

The woman fixes the salad, vegetables, and dessert.

The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils, and takes it to the man, who is lounging beside the grill, drink in hand.

The man places the meat on the grill.

The woman goes inside to set the table and checks the vegetables.

The woman comes out to tell the man that the meat is burning.

The man takes the meat off the grill and hands it to the woman.

The woman prepares the plates and brings them to the table.

After eating, the woman clears the table and does the dishes.

Everyone praises man and thanks him for his cooking efforts.

The man asks the woman how she enjoyed ‘her night off’ and, upon seeing her annoyed reaction, concludes that there’s just no pleasing some women.
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Bar culture
Welcome to our newsletter for july. Topic is Barbecue
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No matter which country you go to, almost everyone loves a barbecue.
Barbecue can be both a noun and a verb.
We had a barbecue last weekend
He barbecued the meat over the fire.
You can also spell it as BBQ
Click here to watch a video on how to barbecue steak.
There a few styles of barbecuing.

Smoking: using wood for fire.

Grilling: cooking over charcoal.

Natural gas and  propane both come in a cylinder bottle.

Many countries have there own style of barbecue, such as Brazil . Click here to watch video.
Rare Medium rare Medium Medium well Well done
The center of the meat is cold, red and soft warm red center; firmer small amount of pink in center less pink in the center and a little difficult to chew gray-brown throughout; firm; very hard to chew
Both the origins of barbecue cooking and the word barbecue itself are somewhat obscure. It is believed that barbecue derives ultimately from the word barbacoa found in the language of the Taíno people of the Caribbean .
The word translates as sacred fire pit. The word barbacoa describes a grill for cooking meat, consisting of a wooden platform resting on sticks.
The word and techniques soon migrated out of the Caribbean and into Europe.
Click here to watch video about the history of barbecue in Texas.
Texas joined the United States in 1845. Cotton plantation owners moved in, and brought slaves to work. The slaves would barbecue pork, which was the original meat for barbecues.
The cattle industry took off, and beef became the choice of barbecue.
Do you want to know all the names of the different types of beef cuts? Click here for larger image.
Do you want to know all the names of the different types of pork cuts? Click here for larger image.
Tongs
Spatula
Basting: is a cooking technique, and usually involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade.
Fire lighters: to get the charcoal or wood burning.
Gas griller: this barbecue is connected to a gas bottle.
Kettle grill: used for charcoal or wood barbecues.
Potato salad: a common side dish made primarily with potato, bacon and mayonnaise.
Coleslaw: a common side dish made primarily with cabbage, carrots and mayonnaise.
Spit roast: the body of the animal rotates over the fire. Click here to watch video.
Rotisserie: same as a spit roast but smaller.
Searing: to cook the surface of the meat over a high heat.
Marinade: to let the meat soak overnight in a sauce.
Kebabs: pieces of meat and vegetables poked onto a skewer.
Skewer: a metal or wooden utensils to make a kebab.
Chili: popular in north America.
Veggie burger: if you don't like eating meat, then eat this instead. Made with potato and peas, so you can enjoy a barbecue without killing an animal.
Barbie
You don't need to say barbecue, you can shorten it by saying "barbie," just like the doll.
"We're going to John's place on Saturday for a barbie."
Men like to take charge of cooking a barbecue, but won't prepare the side dishes.
You can have a barbecue in your backyard if it's big enough.
At a park.
Even at the beach.
When people have a barbecue they like to play with a Frisbee. You can even play with your dog. Click here to watch video.
Many Americans like to have a barbecue on the Fourth of July. This is their Independence Day.
Australia's seasons are the opposite of countries in the northern hemisphere, when it's winter it's summer in Australia. They have a barbecue for Christmas.
Americans like to bring their barbecues to sports matches. The resulting parties are called Tailgate parties. Click here to watch video.
Grill
"The police grilled the suspect for hours."
This means that the police kept asking questions even though the suspect didn't want to tell the truth.